Chicken Chilaquiles Verdes | CookWell
Mexico City breakfast staple at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwell.com.
Ingredients
- Salsa verde, ~200 g
- Cilantro, a handful
- Chicken bouillon, to taste
- Water, as needed
- Cooked chicken, ~100 g
- Tortilla Chips, ~45 g
- Greek Yogurt, ~15 g
- Red Onions, to taste
- Cilantro, to taste
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