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Chilaquiles Verdes Recipe
Chilaquiles verdes is a great Mexican breakfast served with fried egg, avocado, black beans, tomato, and cilantro, and crisp-baked tortilla chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 8 (7 inch) corn tortillas
- 2 tablespoons avocado oil, divided
- 1/2 teaspoon sea salt
- 2 cups salsa verde
- 2 cups black beans, cooked and drained
- 4 large eggs
- salt and freshly ground black pepper to taste
- 1 large avocado - peeled, pitted, and cubed
- 2 medium tomatoes, diced
- 1/2 small red onion, diced
- 1/4 cup chopped fresh cilantro, or to taste
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