Chanukah Brisket - YMCA of Central Florida

Ingredients

• 1½ tablespoons Kosher salt
• 1½ tablespoons Freshly ground pepper
• 3 tablespoons dried thyme
• 3 tablespoons paprika
• 2 tablespoons dried sage
• 8–10lb. whole beef brisket
• ¼ cup vegetable oil
• 2 onions, cut in half and thinly sliced
• 4 large carrots, diced
• 3 tablespoons tomato paste
• 2 bay leaves
• 3 garlic cloves, peeled
• 1 cup tomato sauce
• 2 cups low sodium beef broth
• 1 cup red vinegar