Jewish Brisket for the Holidays | Jewish Brisket Recipe — The Mom 100

Ingredients

• 1 teaspoon olive oil
• 2 teaspoons minced garlic
• 1 teaspoon dried thyme
• ¼ teaspoon freshly ground black pepper
• 1 first-cut beef brisket ((4 to 5 pounds))
• 2 cups chopped onions
• 4 large carrots ((peeled and thickly sliced))
• 3 bay leaves
• 3 tablespoons tomato paste ((optional; see the Cooking Tip))
• 1 cup low-sodium beef or chicken broth
• 1 (28-ounce) can crushed tomatoes ((in juice or puréed))
• 1 cup red wine ((any kind is fine; or an additional cup crushed tomatoes or broth))
• 2 tablespoons finely chopped Italian flat-leaf parsley ((optional; for garnish))
• 1 teaspoon kosher salt