Simple & Satisfying: Halloumi Salad for a Summer Feast

Ingredients

• 200g cooked quinoa
• 240g tomatoes, chopped
• 180g cucumber, chopped
• 4 spring onions, chopped
• 1.5 tbsp fresh parsley, finely chopped
• 1.5 tbsp fresh mint, finely chopped
• 1 tbsp fresh dill, finely chopped
• 1 tbsp olive oil
• Juice from 1/2 lemon
• 1 garlic clove, finely chopped
• 180g light halloumi, sliced