Ba-cannoli Recipe - Kunzler Savory Desserts
Channel your inner Italian with these bacon cannolis. Although they aren’t your traditional dessert, they will disappear just as fast!
Ingredients
- 1 pack Kunzler Original Bacon
- 4 oz. Cream Cheese
- 1 t Italian seasoning
- ½ t Sea salt
- 1 C Whole milk ricotta cheese
- 4 oz. Cheddar cheese, shredded
- 6 oz. Bacon Cheddar Dip
- 12 Cannoli molds
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