Traditional cannoli with ricotta cheese

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, chilled and cut into small pieces
• 1/2 cup dry white wine
• 1 egg white, lightly beaten
• Vegetable oil, for frying
• 1 cup ricotta cheese
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup chopped candied orange peel
• 1/4 cup chopped semisweet chocolate