Tofu Satay Kebabs with Fresh Herbs | Vegan Recipes | Veganuary

Ingredients

• 280g firm tofu
• ½ lime
• 2 tbsp tamari/dark soy sauce
• 2 tbsp sriracha
• 4 tbsp cornflour
• 2 tbsp coconut oil
• 1 lime
• 2 tbsp water
• 3 tbsp crunchy peanut butter
• 1 tbsp soy sauce
• 1 tsp sriracha
• 1 tsp Chinese vinegar
• 2 limes
• 2 heads of little gem lettuce
• 4 spring onions
• Small handful of fresh coriander
• Small handful of fresh mint
• Small handful of Thai basil
• Handful of dry roasted peanuts
• 1 fresh red chilli
• Sea salt