Peanut Tofu Satay – Flavorful & Easy Vegan Recipe

Ingredients

• 1 block (14 oz) extra-firm tofu, pressed and cut into cubes
• 2 tbsp soy sauce or tamari
• 1 tbsp maple syrup
• 1 tbsp lime juice
• 1 tsp garlic powder
• 1/2 tsp ground ginger
• 1 tbsp sesame oil (or neutral oil)
• 1/2 cup creamy peanut butter
• 2 tbsp soy sauce
• 1 tbsp rice vinegar or lime juice
• 1 tsp sriracha (adjust for spice level)
• 1 tsp grated ginger
• 1 clove garlic, minced
• 1/4 cup warm water (to thin out sauce as needed)
• Chopped peanuts
• Fresh cilantro
• Lime wedges
• Cooked rice or lettuce wraps