Spicy Tofu Satay with Soy Dipping Sauce - Kosher.com

Name: Spicy Tofu Satay with Soy Dipping Sauce - Kosher.com
Ingredients: 3–4 wooden or bamboo skewers (soaked in water, if grilling); 300 grams/10 ounces firm tofu, cut into bite-sized cubes; Gefen Sesame Oil, for frying (optional); 3 lemongrass stalks, trimmed and finely chopped (see note); 1 tablespoon peanut oil; 3 tablespoons Glicks Soy Sauce; 1–2 fresh red chili peppers, deseeded and finely chopped; 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic; 1 teaspoon ground turmeric; 2 teaspoons sugar; sea salt, to season; 4–5 tablespoons Glicks Soy Sauce; 1–2 tablespoons vegetarian Thai “fish” sauce; freshly squeezed juice of 1 lime (or about 2 tablespoons Heaven & Earth Lime Juice); 1–2 teaspoons sugar; 1 fresh red chili pepper, deseeded and finely chopped; leaves from a small bunch of fresh basil, shredded

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Here is a very tasty dish that does wonderful things to tofu, which works as a blank canvas to soak up these rich ingredients. Full of the flavors

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Ingredients

3–4 wooden or bamboo skewers (soaked in water, if grilling)
300 grams/10 ounces firm tofu, cut into bite-sized cubes
Gefen Sesame Oil, for frying (optional)
3 lemongrass stalks, trimmed and finely chopped (see note)
1 tablespoon peanut oil
3 tablespoons Glicks Soy Sauce
1–2 fresh red chili peppers, deseeded and finely chopped
2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
1 teaspoon ground turmeric
2 teaspoons sugar
sea salt, to season
4–5 tablespoons Glicks Soy Sauce
1–2 tablespoons vegetarian Thai “fish” sauce
freshly squeezed juice of 1 lime (or about 2 tablespoons Heaven & Earth Lime Juice)
1–2 teaspoons sugar
1 fresh red chili pepper, deseeded and finely chopped
leaves from a small bunch of fresh basil, shredded