Princess Cake
Classic swedish princess cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbydrygast.com.
Ingredients
- 240 g (4 pcs) Egg
- 200 g (2.3 dl) Sugar
- 60 g (1 dl) All-purpose Flour
- 70 g (1 dl) Potato Starch
- 6 g (2 tsp) Baking Powder
- 25 g Butter 80% fat
- 300 g Double Cream 40% fat
- 300 g Milk 3% fat
- 132 g (6 pcs) Eggyolk
- 30 g Corn Starch
- 40 g Sugar
- 1/2 g (1 pinch) Vanilla Powder
- 200 g Raspberry jam
- 400 g Marzipan
- 50 g Chocolate Dark
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