Swedish Princess Cake

Name: Swedish Princess Cake
Ingredients: Cake Flour 70 g; Granulated Sugar 70 g; Egg 3 pc; Unsalted Butter 30 g; Whole Milk 30 g; Raspberry Jam 100 g; Vanilla Custard 150 g; Whipping Cream 400 g; Granulated Sugar 40 g; Almond Flour 240 g; Icing Sugar 200 g; Honey 50 g; Water 20 g; Almond Extract 10 g; Food Colouring q.s.

phd.cafe

Estimated Time - Preparing 2 hr - Cooking 50 min Nutritions / Serving - Energy503 kCal - Carbs54 g - Protein7 g - Fat31 g Ingredients Sponge Cake - Cake Flour

View full recipe on phd.cafe

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at phd.cafe.

Share this recipe:

Ingredients

Cake Flour 70 g
Granulated Sugar 70 g
Egg 3 pc
Unsalted Butter 30 g
Whole Milk 30 g
Raspberry Jam 100 g
Vanilla Custard 150 g
Whipping Cream 400 g
Granulated Sugar 40 g
Almond Flour 240 g
Icing Sugar 200 g
Honey 50 g
Water 20 g
Almond Extract 10 g
Food Colouring q.s.

More Like This

Princess Cake | Food by Drygast

foodbydrygast.com

Princess Cake | Food by Drygast

foodbydrygast.com