Quick pickled root vegetables | Gourmet Traveller

Ingredients

• 1 large golden beetroot, thinly sliced into rounds on a mandolin
• 3 radishes, scrubbed, thinly sliced into rounds on a mandolin
• 1 baby fennel bulb, thinly sliced lengthways on a mandolin
• 1 large carrot, thinly sliced lengthways on a mandolin
• 350 ml white wine vinegar
• 80 gm white sugar
• 2 tsp whole black peppercorns
• 2 cloves