Char

Ingredients

• ½ piece of char weighing about 500 g
• 57 g of salt
• 52 g of sugar
• 1 juniper berry
• 1 g of pepper corns
• 30 g of toasted barley
• 2 apples
• 1 sprig of coriander
• 50 g of coriander TPT
• water and sugar
• 250 g of char livers
• 2 1/2 g of sugar
• 4 g of salt
• 1 grated lemon rind
• 10 g of Madeira
• 300 g of carrots
• 50 g of amaranthus
• 10 g of cornelian cherries
• 100 g of trout roe
• 30 g of water
• 20 g of vinegar reduction (with scallion, garlic and black pepper)
• 100 g of clarified butter
• 80 g of potatoes
• 200 g of water
• 1 kg sodium acetate trihydrate