Shark tuft
Take the ingredients of the marinade, crumble them and put the shark pieces to soak for at least 1h30. Brown the onion and shallots in the oil. Add the bouquet garni, the peeled tomatoes without...
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Cooking tools:
- Mortar and pestle
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Wooden spoon
- Colander
- Measuring spoon
- Measuring cup
- Plate
- Serving platter
- Stove
- Refrigerator
Ingredients
- 600 gr of shark
- 1 onion
- 1 clove of garlic
- 2 shallots
- 1 bouquet garni
- 3 tomatoes
- Pepper
- Salt
- 1 lime
- 1 tablespoon of oil
- Parsley
- Garlic
- A sheet of allspice
- 2 limes
- 10 cl of water
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