Beef Brisket Garlic Rub - Smokehouse Pit Beef
This recipe uses a basic Salt, Pepper, Onion and Garlic ratio of 4:2:1:1.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smokehousepitbeef.com.
Ingredients
- 4 tbsp. Kosher Salt
- 2 tbsp. Coarse Ground Black Pepper
- 1 tbsp. Granulated Garlic
- 1 tbsp. Onion Powder
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