Beef Brisket Herb Rub - Smokehouse Pit Beef
This easy-to-make seasoning mixture gives meat a spicy, slightly sweet flavor. Apply a thin coating before grilling beef, pork or lamb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smokehousepitbeef.com.
Ingredients
- 2 tbsp. ground Black Pepper
- 2 tbsp. Granulated Garlic
- 2 tbsp. Fresh Thyme
- 1 1/2 tbsp. Kosher Salt
- Fresh Herb Bundle: Rosemary, One Bay Leaf, Thyme, Oregano
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