Tender beef stew - FreshMAGAZINE
Tender beef stew cooked with dark beer and browned onions for a flavorful, hearty meal. Perfect in just 30 minutes!
Ingredients
- onion: 400 oz
- dark beer: 330 cups
- salt
- organic lemon
- pepper
- flour: 4 tbsp.
- oil: 3 tbsp.
- vegetable stock: 250 cups
- cane sugar: 1 level tbsp.
- beef, average excl. offal, rib steak: 800 oz
- garlic clove: 2
- thyme: 3 branch
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