Real Bread Week Recipe: Malthouse Loaf by The Epsom Bakehouse

Real Bread Week Recipe: Malthouse Loaf by The Epsom Bakehouse

localfoodbritain.com

Try baking bread at home with this simple but delicious Malthouse Loaf recipe by The Epsom Bakehouse for Real Bread Week

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Ingredients

  • 350 grams strong white bread flour
  • 150 grams malted bread flour
  • 1 teaspoon (5 grams) dried active yeast
  • 2 teaspoons (10 grams) salt
  • 320 millilitres water

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