Bread Loaf Recipes | Taste of Home

Ingredients

• 4-1/4 to 4-3/4 cups all-purpose flour
• 1/2 cup sugar
• 2-1/2 teaspoons quick-rise yeast
• 3/4 teaspoon salt
• 2/3 cup butter
• 1/2 cup water
• 3 large eggs plus 1 large egg yolk, room temperature, beaten
• FILLING:
• 1 cup prepared pesto
• 1/3 cup grated Parmesan cheese
• GLAZE:
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder