Boursin Mushroom Christmas Pudding

Ingredients

• 30g unsalted butter
• 100g puy lentils, cooked
• 75g bulgur, cooked
• 1 onion, finely diced
• 2 sticks celery, finely diced
• 4 garlic cloves, minced
• 1 carrot, grated
• 100g mixed mushrooms
• 1/2 tsp nutmeg
• 500ml mushroom stock (from 40g dried porcini mushrooms)
• 1 tsp msg
• 1 tbsp soy sauce
• 2 tbsp tomato paste
• 1 tsp maple syrup
• 100g oats
• 75g pecans
• 2 tbsp pickle
• 1 tsp thyme, finely chopped
• 1 tsp rosemary, finely chopped
• Handful sage leaves, finely chopped
• 1 Boursin garlic and herb
• 1 Boursin, garlic and herb
• Splash milk
• Cranberries and rosemary, to garnish