Venetian Apricot Chicken Recipe - Italian.Food.com

Ingredients

• 1/2 cup chicken stock
• 1/2 cup apricot preserves
• salt and pepper
• 1/2 lb roma tomato, cut into 1 pieces
• 6 basil leaves, cut into 1/2 pieces
• 1 teaspoon garlic pepper seasoning
• salt
• 3 teaspoons garlic pepper seasoning
• 1 teaspoon italian seasoning
• 1 bunch asparagus (remove bottom inch of stems)
• 1/2 lb broccoli floret
• 1 tablespoon extra virgin olive oil
• 4 chicken breasts, boneless, skinless
• chopped parsley (to garnish)