Vegan breakfast squares recipe | Sainsbury`s Magazine

Vegan breakfast squares recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This vegan recipe with coconut, banana and dates makes a great grab-and-go breakfast.

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Ingredients

  • 250g pitted soft dates, ideally Medjool
  • 2 ripe bananas, peeled and chopped
  • 200g porridge oats
  • 60g wholemeal plain flour
  • 30g desiccated coconut
  • 120ml mild olive oil
  • 2 tbsp almond or soya milk
  • 3 tbsp maple or agave syrup
  • 2 tbsp mixed seeds, plus a pinch
  • 1 tsp ground cinnamon
  • ½ tsp fine sea salt

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