Vegan breakfast squares recipe | Sainsbury`s Magazine
This vegan recipe with coconut, banana and dates makes a great grab-and-go breakfast.
Ingredients
- 250g pitted soft dates, ideally Medjool
- 2 ripe bananas, peeled and chopped
- 200g porridge oats
- 60g wholemeal plain flour
- 30g desiccated coconut
- 120ml mild olive oil
- 2 tbsp almond or soya milk
- 3 tbsp maple or agave syrup
- 2 tbsp mixed seeds, plus a pinch
- 1 tsp ground cinnamon
- ½ tsp fine sea salt
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