Sizzling Easy Sheet Pan Chicken Fajitas Recipe for Busy Nights - The Pass and Provisions
Quick sheet pan chicken fajitas are a family dinner game-changer with bold flavors. The entire process from prep to plate will amaze you.
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Ingredients
- 1 ½ lbs (680g) boneless, skinless chicken breasts or thighs (sliced into thin strips)
- 3 bell peppers (red, yellow, green) (sliced into strips)
- 1 large red onion (sliced into strips)
- 2 tablespoons olive oil
- 1 ½ teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika (or regular paprika)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional, for heat)
- Juice of 1 lime (plus extra wedges for serving)
- Flour or corn tortillas (warmed)
- Fresh cilantro (chopped, for garnish)
- Sour cream (optional topping)
- Guacamole (optional topping)
- Salsa (optional topping)
- Shredded cheese (optional topping)
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