Moroccan Vegetable Stew recipe -

Name: Moroccan Vegetable Stew recipe -
Ingredients: 1 onion, diced large; 3 Tbsp olive oil; ½-1 head cauliflower, cut into small florets; 5 carrots, thickly sliced; 4 stalks celery, thickly sliced; 1 large sweet potato, ½ inch dice; 2 bell peppers, large dice; 3-4 cups broth; 1 can diced tomatoes OR fresh tomatoes, diced; 2 cups green peas; 1 cup dried apricots, cut into chunks; 1 (15 oz) can garbanzo beans, rinsed and drained; 3-4 Tbsp Stuart's Spices Moroccan Seasoning; salt, to taste; 1 tsp Stuart's Spices Fresh Ground Black Pepper

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Ingredients

1 onion, diced large
3 Tbsp olive oil
½-1 head cauliflower, cut into small florets
5 carrots, thickly sliced
4 stalks celery, thickly sliced
1 large sweet potato, ½ inch dice
2 bell peppers, large dice
3-4 cups broth
1 can diced tomatoes OR fresh tomatoes, diced
2 cups green peas
1 cup dried apricots, cut into chunks
1 (15 oz) can garbanzo beans, rinsed and drained
3-4 Tbsp Stuart's Spices <a href="https://stuartsspices.com/products/moroccan-seasoning">Moroccan Seasoning</a>
salt, to taste
1 tsp Stuart's Spices <a href="https://stuartsspices.com/products/black-pepper-preferred-grind-18-mesh">Fresh Ground Black Pepper</a>