Classic Clam Chowder soup with corn recipe with photos step by step
How to cook Classic Clam Chowder soup with corn fast and tasty: step-by-step photos, video, ingredients, calories, reviews.
Ingredients
- 450 g Fish fillet
- 2 Potato
- 1 Onion
- 150 g Canned corn
- 2 Bacon
- 2 cup Cream
- 1 L Water
- 1 tablespoon Wheat flour
- to taste Parsley
- to taste Ground black pepper
- to taste Salt
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