Sourdough Stuffing With Sausage, Apples and Golden Raisins Recipe - Food.com

Ingredients

• 13 cups sourdough bread, crusts removed, bread cut into 1/2-inch cubes (about 13 cups)
• 2 lbs pork sausage (breakfast type, bulk)
• 2 onions, chopped (about 4 generous cups)
• 2 cups celery, chopped (about 5 stalks)
• 4 tablespoons butter, divided
• 6 cups granny smith apples, peeled, cut in cubes (about 28 ounces)
• 3/4 cup golden raisin (about 4 ounces)
• 2 tablespoons sage, fresh, chopped
• 2 1/2 cups low sodium chicken broth
• 3 large eggs