Sourdough Sausage Stuffing - Sprinkles & Sea Salt

Ingredients

• 8 cups stale sourdough bread, cut into small cubes
• 4 tbsp olive oil, divided
• 1 1/2 tsp salt, divided
• 1 cup yellow onion, chopped small
• 1/4 cup shallot, finely diced
• 1 cup carrots, sliced thin
• 1 cup celery, chopped
• 1 pound ground pork sausage
• 2 cloves garlic, minced
• 3 tsp poultry seasoning, divided
• 1 cup green apple, skin on and cored, cut into small chunks
• 1/4 cup dried cranberries
• 2 large eggs
• 2 1/2 cups turkey stalk*
• fresh sage