Sourdough Stuffing with Granny Smith Apples | Recipes | Stemilt

Ingredients

• 16 cups 1-inch sourdough bread cubes (2 baguettes)
• 4 tablespoons unsalted butter (1/2 stick)
• 2 cups medium-diced yellow onion (2 large)
• 2 cups medium-diced celery (3 large stalks)
• 2 Stemilt Granny Smith apples, unpeeled, cored and large diced
• 2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 cup chicken stock
• 1 tbsp chopped fresh rosemary
• 2 tsp chopped fresh thyme
• 2 tsp chopped fresh sage
• 2 tablespoons chopped flat-leaf parsley