Nadiya Hussain Chicken Shawarma Recipe | Time to Eat, Netflix & BBC

Ingredients

• 2 tbsp cornflour
• 1 tbsp salt (please see note below recipe method)
• 1 tsp ground cumin
• 1 tsp dried coriander
• 1 tsp paprika
• 1 tsp ground turmeric
• ½ tsp ground cloves
• 1 tbsp cayenne
• 1 tsp ground cinnamon
• 2 tbsp vegetable oil
• 750g boneless chicken thighs, halved
• 1 large broccoli floret, thinly sliced
• 300ml Greek yoghurt
• 4 tbsp vegetable oil
• 1 tsp mustard powder
• 1 tbsp mustard seeds
• 1 tsp salt
• fresh parsley, finely chopped
• flatbreads