Nadiya Hussain’s Chicken Shawarma Recipe | Samsung Food App

Ingredients

• For the shawarma:
• 2 tbsp cornflour
• 1 tbsp salt (please see note at top of recipe method)
• 1 tsp ground cumin
• 1 tsp dried coriander
• 1 tsp paprika
• 1 tsp ground turmeric
• ½ tsp ground cloves
• 1 tbsp cayenne
• 1 tsp ground cinnamon
• 2 tbsp vegetable oil
• 750g boneless chicken thighs, halved
• For the raw slaw:
• 1 large broccoli floret, thinly sliced
• 300ml Greek yoghurt
• 4 tbsp vegetable oil
• 1 tsp mustard powder
• 1 tbsp mustard seeds
• 1 tsp salt
• fresh parsley, finely chopped
• To serve:
• flatbreads