Crepes Suzette
Classic French crêpes Suzette recipe with caramelised orange-butter sauce and an optional Grand Marnier flambé. Easy step-by-step method — ready in under an hour.
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Cooking tools:
- Crepe pan
- Sifter
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Refrigerator
- Ladle
- Measuring cup
- Paper towel
- Spatula
- Spoon
- Plastic wrap
- Plate
- Long match
- Lighter
Ingredients
- 1/3 cup (40g) plain flour
- 1 egg
- 1 tsp unsalted butter, melted
- 1/2 cup whole milk
- 1/4 cup fresh orange juice
- 6 tbsp (70g) sugar
- 2 tbsp (20g) unsalted butter
- Zest of 1 orange
- 2 tbsp Grand Marnier or Triple Sec (optional)
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