Korean Spicy Chicken Recipe (Healthy, Gluten-Free)

Ingredients

• 600 g boneless skinless chicken thighs (1.3 lbs. cut into medium pieces)
• 1/4 teaspoon salt
• 2 teaspoons coconut oil
• 1/2 small red onion (roughly diced)
• 2 cm long fresh ginger root (peeled and roughly diced (about 1 tablespoon grated))
• 2 cloves garlic (peeled and roughly diced)
• 1 tablespoon fish sauce
• 3 tablespoons Tamari (or coconut aminos)
• 1 teaspoon sesame oil
• 2 tablespoons honey
• 1 tablespoon mirin (or rice wine vinegar (optional))
• 3 teaspoons Korean red powder
• 1 tablespoon tomato paste
• 4 tablespoons water
• 1 tablespoon lemon juice
• 2 tablespoons sesame seeds
• Chopped spring onions/scallions