Spicy Korean Chicken and Rice | Cooking Professionally

Ingredients

• 1 pound chicken thighs, boneless and skinless
• 2 tablespoons oil
• 1 1/2 tablespoons Korean chili paste (gochujang)
• 1 teaspoon Korean red chili powder
• 1 tablespoons sesame oil
• 2 tablespoons soy sauce
• 1 1/2 tablespoons sugar
• 1 (1-inch) piece ginger, peeled and minced
• 3 cloves garlic, minced
• salt, to taste
• rice, steamed, for serving