Easy Korean Sticky Chicken - Skinny Daily Recipes

Ingredients

• 2 green onions
• 1 1/2 pounds boneless, skinless chicken thighs
• 1 teaspoon salt
• 4 teaspoons cornstarch
• 1 teaspoon water
• 1/2 inch fresh ginger (1/2 inch is 1 Tbsp. minced)
• 2 cloves garlic
• 3 tablespoons gochujang (sweet and spicy Korean red pepper paste; buy at grocery stores, Asian markets, and online)
• 2 tablespoons mirin
• 1 tablespoon honey
• 1 tablespoon toasted sesame oil
• 1 tablespoon seasoned rice vinegar
• 2 tablespoons vegetable oil
• 1 teaspoon toasted sesame seeds