Thai Fish and Corn Curry Recipe - Awesome Cuisine
Make this easy Thai Fish and Corn Curry in just 30 minutes. Tender white fish and sweet corn swim in a fragrant coconut curry sauce with lemongrass and basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 225 gms White Fish Fillets (cleaned, washed, cut into 1 inch pieces)
- 1 cup Sweet Corn Kernels
- 1/2 stalk Lemongrass (peeled)
- 1 Small Onion (small, peeled)
- 1 ince Ginger (peeled, chopped)
- 1 1/2 tbsp Fish Sauce
- Juice of 1 Lime
- 1 tsp Brown Sugar
- 1 tbsp Oil
- 1/3 cup Chicken Stock
- 1/2 tsp Thai Green Curry Paste (available in most major supermarkets)
- 1/4 cup Coconut Milk
- 1/2 cup Basil Leaves (chopped)
- Coriander Leaves (handful, chopped)
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