Roasted Garlic White Pizza With Garlic Sauce
If your pizza peel isn't large enough to handle a 15-inch pizza then divide the dough in half and make two smaller ones. You can line your oven rack with untreated bricks if you don't have a stone....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Pizza stone
- Baker's peel
- Blender
- Rolling pin
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
Ingredients
- 1 cup whole milk
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1/4 teaspoon plus a pinch salt
- 1/4 teaspoon cayenne pepper
- 3 to 4 heads Roasted Garlic
- 2 to 3 tablespoons yellow cornmeal, for sprinkling on baker's peel
- 1 recipe Parmesan Pizza Dough
- 8 ounces fresh mozzarella, sliced
- 4 ounces grated fontina
- 1/2 cup finely grated Parmigiano-Reggiano
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons chopped fresh parsley leaves
- Crushed red pepper for serving if desired
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