Creamy White Garlic Pizza with Mozzarella and Basil
Whip up a smooth garlic Parmesan sauce layered with mozzarella and fresh basil for an Italian-inspired white pizza. Discover how to make delicious garlic…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastyhush.com.
Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Garlic press
- Grater
- Flat knife
- Oven
- Baking sheet
- Pizza stone
- Spoon
- Kitchen scale
- Offset spatula
- Mixing bowl
- Wooden board
- Stove
- Pizza cutter
Ingredients
- 3 cloves garlic, minced super fine (or 3 teaspoons jarred garlic)
- 1¼ cups whole milk
- 2 tablespoons plain flour
- 2 tablespoons butter (unsalted)
- ¼ teaspoon ground black pepper, freshly cracked
- ¼ teaspoon salt, sea variety
- ¼ cup Parmesan, grated fresh
- 2 tablespoons fresh basil, cut into thin strips
- 1 teaspoon good-quality olive oil
- ½ teaspoon Italian spice blend
- ½ cup garlic-Parmesan sauce you made earlier
- 1 pizza crust, store-bought or homemade, your choice
- ¼ cup grated fresh Parmesan
- 8 ounces grated mozzarella, low moisture
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