Westholme Wagyu Striploin au Poivre - Edible LA
This is a dish where I think about the cow and its grazing. When you look at cattle, when they're raised in the right environment, there's usually some form of
Ingredients
- 1 Westholme striploin
- 7g Red Boat salt
- 34g Red Boat Phu Quoc black peppercorns
- oil, for cooking
- 2 sprigs rosemary
- 2 sprigs thyme
- 1 shallot, thickly sliced, for basting
- 6 garlic cloves, crushed, for basting
- 84g butter
- 12 Helix snails (see below)
- 20g garlic, sliced
- 18g flat leaf parsley
- salt and pepper
- lemon zest
- 32g watercress
- 18g shaved shallots
- flaked salt & pepper
- Meyer lemon zest
- Meyer lemon juice
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