Wagyu Stew and Dumplings - Deliciously Yorkshire
Indulge in luxury with Wagyu Stew & Dumplings using East Yorkshire's Warrendale Wagyu beef. Perfect for special occasions or a comforting meal at home.
Ingredients
- 2kg Beef Stewing Steak
- 5 Carrots
- 4 sticks of celery
- 3 large potatoes
- 1 large red onion
- 500ml beef stock
- 1 tsp balsamic vinegar
- 2 Bay leaves
- 1 tsp mixed dried herbs
- Salt and pepper seasoning
- Chopped thyme and parsley
- 125g plain flour, plus extra for dusting
- 1 tsp baking powder
- Pinch of salt
- 60g suet
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