Sponge cake filled with whipped cream pineapple Recipe | Food From Portugal
Going to receive friends or family at home and want to impress? Dare to make our sponge cake filled with whipped cream and pineapple.
Ingredients
- 4 eggs
- 150 grams (1 cup) all-purpose flour
- 125 grams (1/2 cup) granulated sugar
- 1 teaspoon baking powder
- 3 pineapple slices
- 300 ml (2/3 pint (315 ml)) heavy whipping cream
- 3 tablespoons powdered sugar
- 1 tablespoon vanilla powder
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