Green Goddess Soup – Vermont Organic Farm | Cedar Circle Farm & Education Center
It’s a blustery spring day and you want to use all of those beautiful spring greens in your CSA pick-up, but can’t bear to eat a salad? Try this creamy green soup, packed with nutrition! You can...
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Ingredients
- 2 T olive oil
- 1 large onion chopped
- 1 large bulb fennel chopped
- 1/2 lb arugula cleaned and chopped
- 1/2 lb kale cleaned and chopped
- 1/2 lb spinach cleaned and chopped
- 4 cloves green garlic or garlic scapes or mature garlic
- 6 c vegetable stock
- 1/4 t white pepper ground
- 1/4 t salt
- 1 c half-and-half (optional) can also use soy milk
- sprouts (optional)
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