Quick Chili Oil Eggs, with Labneh and Sourdough - Petites Choses
Quick Chili Oil Eggs with Labneh and Sourdough: Perfectly cooked eggs in spicy chili oil atop tangy labneh on crispy sourdough. Perfect post-workout breakfast!
Ingredients
- 2 eggs
- 2 tbsp labneh
- 2 tspn extra-virgin olive oil
- A pinch of sumac
- A pinch of toasted sesame seeds
- A pinch of chili flakes
- A pinch of Aleppo pepper
- Salt, to taste
- 1 slice sourdough bread
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