nori wraps

Ingredients

• 2 cups cooked short-grain white rice, or brown rice
• splash of rice vinegar
• pinch of cane sugar
• 2 tablespoons tamari
• 2 tablespoons lime juice
• 2 to 3 nori sheets, cut into quarters
• ½ English cucumber, sliced into strips
• 1 ripe mango, sliced into strips
• ½ avocado, sliced into strips
• pickled ginger
• sesame seeds, for sprinkling
• ⅓ cup mayo
• 2 teaspoons sriracha
• a few dabs of umeboshi paste
• 3 ounces sliced baked tofu
• basil leaves
• microgreens