Greek Fava Purée – British Dal Festival

Ingredients

• 200g / 7oz yellow split peas, rinsed and drained
• 2 bay leaves
• 1 small onion, diced
• 1 tsp salt
• 3 cloves of garlic, crushed
• 5 tbsp extra virgin olive oil
• juice of 1 lemon
• freshly ground black pepper
• 2 tbsp capers, rinsed
• 1 tbsp roughly chopped parsley
• A few very finely sliced pieces of red onion.