Muenster, Spinach, and Smoked Ham Quiche | culture: the word on cheese

Muenster, Spinach, and Smoked Ham Quiche | culture: the word on cheese

culturecheesemag.com

This quiche comes together quickly thanks to frozen pie crust, making it perfect for weeknight dinners or a quick Sunday brunch.

View full recipe on culturecheesemag.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at culturecheesemag.com.

Share this recipe:

Cooking tools:

  • Pie dish
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Skillet
  • Chef's knife
  • Cutting board
  • Spoon
  • Baking sheet
  • Cooling rack
  • Grater
  • Fork

Ingredients

  • 1 9- inch deep-dish frozen pie crust
  • 3 cups packed fresh spinach
  • 4 ounces smoked ham (diced)
  • 4 large eggs
  • ½ cup whole milk
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon finely chopped fresh oregano
  • ½ cup grated muenster cheese

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This