Hearty Potato Soup - The Recipe Wench
Quick and hearty potato soup with bacon, cheddar, and green onions—perfect in just 40 minutes!
Ingredients
- 5 Slices Bacon (diced)
- 5 Tablespoons Butter
- ¼ Cup Flour
- 1-½ Cups Milk
- 2 Cups Chicken broth
- 3 Medium Russet potatoes (peeled and chopped into 1 inch chunks)
- ½ Cup Sour cream
- ½ Teaspoon Cayenne pepper
- Salt and Pepper (to taste)
- 2 Green onions (thinly sliced)
- 1 Cup Sharp cheddar cheese (shredded)
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