Mezcal Meets the Ice Cream Cocktail - Wine & Spirits Magazine
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Mezcal Meets the Ice Cream Cocktail
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wineandspiritsmagazine.com.
Ingredients
- 2 floz mezcal
- 1 oz coconut cream
- ½ floz agave
- 1 scoop banana durian ice cream (banana ice cream may be substituted)
- Pinch of salt
- ¼ floz egg white
- Club soda
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