Warm Cashew-Chicken Salad Recipe - BettyCrocker.com

Ingredients

• 2 teaspoons olive or vegetable oil
• 1 pound chicken breast tenders (not breaded), cut into 1-inch pieces
• 2 medium celery stalks, finely chopped (1 cup)
• 1 small onion, finely chopped (1/4 cup)
• 1/4 cup olive or vegetable oil
• 2 tablespoons tarragon vinegar
• 1 tablespoon chopped fresh tarragon leaves or 1 teaspoon dried tarragon leaves
• 3 cups Chinese (napa) cabbage or coleslaw mix
• 1/2 cup cashews