Schwarz-Weiß-Brot - Cookidoo® – the official Thermomix® recipe platform

Name: Schwarz-Weiß-Brot - Cookidoo® – the official Thermomix® recipe platform
Total time: 240 min
Ingredients: 200 g Roggenkörner; 200 g Weizenkörner; 350 g Buttermilch; 140 g Zuckerrübensirup; 40 g Hefe; 700 g Weizenmehl Type 550; 2 ½ TL Salz; 30 g Öl; 150 g Milch; 100 g Wasser

cookidoo.co.uk

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Ingredients

200 g Roggenkörner
200 g Weizenkörner
350 g Buttermilch
140 g Zuckerrübensirup
40 g Hefe
700 g Weizenmehl Type 550
2 ½ TL Salz
30 g Öl
150 g Milch
100 g Wasser

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Schwarz-Weiß-Brot - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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